school

UM E-Theses Collection (澳門大學電子學位論文庫)

check Full Text
Title

Numb spicy : Sichuan cuisine in China, 1980-2020

Issue date

2023.

Author

Chen, Xu Yuan

Faculty

Faculty of Arts and Humanities

Department

Department of History

Degree

M.A.

Subject

Cooking, Chinese -- Sichuan style

Food -- Social aspects -- China -- Ssu Chuan Province

Food habits -- China -- Ssu Chuan Province -- History

Supervisor

王笛

Files In This Item

Full-text (Internet)

Location
1/F Zone C
Library URL
991010313675506306