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Books on China Online, 16th – Early 20th Century (早期中國研究選輯, 十六至二十世紀初)
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Cooking, Chinese
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Chinese and English cook book = Hua Ying tzu ch`u shu.
1913
Pei Mei's Chinese cook book = 培梅食譜
傅培梅,author
1969
The Anglo-Chinese cook book
1916
The Chinese cookbook : containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way ...
Chan, Shiu Wong,author
1917